Vegan Dollhouse - Mini Pop Tarts (vegan)
These mini vegan blueberry pop tarts with lemon icing and sprinkles are low-sugar, colorful, and perfect for Pi Day, picnics, or potlucks.
Keywords
- vegan pop tart recipe
- blueberry recipe
- poptart recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandollhouse.com.
Ingredients
- 1 ½ cups (250g) frozen blueberries
- ½ cup (100g) raw, vegan, or organic sugar
- 2 tablespoons (15g) cornstarch
- 2 ½ cups (300g) flour
- ⅔ cup (150g) vegan butter or margarine
- 2 tablespoons (14g) organic powdered sugar
- 2-4 tablespoons (30-60g) of ice cold water
- vegan food coloring (optional)
- 2 cups (110g) organic powdered sugar, sifted
- 1 teaspoon (4g) vanilla extract (optional)
- 1 tablespoon (14g) lemon juice
- 1 tablespoon (20g) corn syrup
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