Recipe: Avocado Tartare with Dill Cream and a Poached Egg Yolk

Recipe: Avocado Tartare with Dill Cream and a Poached Egg Yolk

worldavocadoorganisation.com

This elegant avocado tartare is delicately seasoned and topped with a silky poached egg yolk, letting the creamy avocado shine alongside fresh dill and tangy capers.

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Ingredients

  • 2 avocados
  • 1 shallot
  • 2 tsp capers
  • 3 sprigs of dill
  • 3 tablespoons crème fraîche
  • 1 tbsp lime juice
  • 4 egg yolks
  • Cress or dill to garnish
  • Sea salt to taste

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