Piccolo Tomato Tartare with Soy Cured Egg Yolk Recipe - Great British Chefs

Ingredients

• 25 Piccolo tomatoes
• 1 pinch of cane sugar
• salt to taste
• freshly ground black pepper to taste
• 1 tsp thyme leaves
• 2 dashes of extra virgin olive oil
• 2 egg yolks
• 100ml of dark soy sauce
• 1 tbsp of red onion, very finely chopped
• 1 tbsp of soft herbs, such as parsley and chives
• 1/4 tsp red chillies, very finely chopped
• 1 egg yolk
• 1 tsp white wine vinegar
• 1 tsp lemon juice
• 1/4 tsp Dijon mustard
• 200ml of vegetable oil
• 25ml of extra virgin olive oil
• 1 tbsp of chopped chives
• 1 handful of edible flowers
• 1/2 tsp crispy shallots
• 1 handful of salad leaves