Recipe: Avocado Tartare with Dill Cream and a Poached Egg Yolk
This elegant avocado tartare is delicately seasoned and topped with a silky poached egg yolk, letting the creamy avocado shine alongside fresh dill and tangy capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 avocados
- 1 shallot
- 2 tsp capers
- 3 sprigs of dill
- 3 tablespoons crème fraîche
- 1 tbsp lime juice
- 4 egg yolks
- Cress or dill to garnish
- Sea salt to taste
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