Low-Carb Snickerdoodle Cookies | 25-Minutes, Nut-Free, Gluten-Free
These Low-Carb Snickerdoodle Cookies are gluten-free, vegetarian, made without almond flour or coconut flour, and can be served in 25 minutes!
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Cooking tools:
- Hand mixer
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Fork
Ingredients
- 1 egg
- ½ cup 4 oz melted butter
- 3 tbsp sparkling water
- 1 tsp pure vanilla extract
- 1 ¼ cup 138g ground sunflower seed meal
- 3 tbsp ~22g powdered monk fruit sweetener
- 1 tsp gluten-free baking powder
- ½ tsp xanthan gum
- ¼ tsp salt
- 1 tbsp cinnamon
- 2 tbsp 15g powdered monk fruit sweetener
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