Bruschetta with Tofu, Tarragon and Arugula Recipe

Name: Bruschetta with Tofu, Tarragon and Arugula Recipe
Ingredients: 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices; Olive oil, for drizzling; 1 garlic clove, halved; 3 tablespoons olive oil; 1 large or 2 small shallots, thinly sliced; 1 clove garlic, chopped; 1 package drained and pressed tofu, diced; Kosher salt; freshly ground black pepper; 6 Roma tomatoes, chopped; 1/4 cup white wine; 1/4 cup veggie stock; 3 tablespoons chopped fresh tarragon leaves; 1 packed cup arugula, chopped; 1/2 cup vegan mascarpone cheese

www.keyingredient.com

This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes. A perfect appetizer any time of year.

Keywords

Bruschetta with Tofu
Tarragon and Arugula
recipe
vegan
bruschetta
arugula
tomato
Vegan Thanksgiving
Everyday Cooking Styles
Fruits
Vegetables and Other Produce
holiday
healthy
vegetable
Cooking Styles
Occasions and Holidays
Main Ingredients
greens
Thanksgiving
Bread and Pastry Appetizer

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Ingredients

1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
Olive oil, for drizzling
1 garlic clove, halved
3 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 package drained and pressed tofu, diced
Kosher salt
freshly ground black pepper
6 Roma tomatoes, chopped
1/4 cup white wine
1/4 cup veggie stock
3 tablespoons chopped fresh tarragon leaves
1 packed cup arugula, chopped
1/2 cup vegan mascarpone cheese