Slow Cooker Veggie Lasagna | Savory
Making lasagna in a slow cooker is the ultimate hack to a comforting vegetarian dinner. Squash replaces half of the lasagna noodles to increase the veggie quota.
Ingredients
- 1 medium zucchini
- 1 medium yellow squash
- 1 (15 oz) tub fat-free ricotta
- 2 tbsp Italian seasoning
- 1 tbsp olive oil
- 2 (15 oz) cans no-salt-added tomato sauce
- 1/2 (16 oz) box lasagna sheets
- 1 (16 oz) bag reduced-fat mozzarella cheese
- 2 tbsp dried parsley (optional)
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