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Recipes Vegetarian Slow Cooker Lasagna [Sport] | SOSCuisine
Vegetarian Slow Cooker Lasagna
Ingredients
- 1 eggs size large
- 2 1/4 cups ricotta cheese
- 8 cups baby spinach
- 3 Portobello mushrooms
- 1 zucchini
- 6 cups canned tomatoes (diced)
- 2 cups canned corn
- 3 cloves garlic
- dried chili peppers
- 2 tsp salt
- 4 tbsp olive oil
- 550 g lasagne noodles, whole wheat
- 6 bocconcini / fresh mozzarella
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