Slow Cooker Veggie Lasagna | Savory

Slow Cooker Veggie Lasagna | Savory

www.savoryonline.com

Making lasagna in a slow cooker is the ultimate hack to a comforting vegetarian dinner. Squash replaces half of the lasagna noodles to increase the veggie quota.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 (15 oz) tub fat-free ricotta
  • 2 tbsp Italian seasoning
  • 1 tbsp olive oil
  • 2 (15 oz) cans no-salt-added tomato sauce
  • 1/2 (16 oz) box lasagna sheets
  • 1 (16 oz) bag reduced-fat mozzarella cheese
  • 2 tbsp dried parsley (optional)

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