SLOW COOKER VEGETARIAN LASAGNA RECIPE - Skinny Daily Recipes
Experience the delicious and healthy Slow Cooker Vegetarian Lasagna, packed with spinach, mushrooms, and reduced-fat cheese—perfect for a hearty vegetarian meal!
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Ingredients
- 15 (12oz) whole-wheat lasagna noodles uncooked
- 1 15 oz container fat free ricotta
- 3 cups shredded reduced fat mozzarella
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can diced tomatoes
- 1 5-ounce package baby spinach, coarsely chopped
- 3 large portobello mushroom caps thinly sliced
- 1 small eggplant, quartered lengthwise and thinly sliced
- 1/2 cup liquid egg substitute
- 5 cloves garlic, minced
- 1/4 cup fresh basil, finely chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
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