Roosterkoek Cheeseburger Recipe

Name: Roosterkoek Cheeseburger Recipe
Total time: 140 min
Ingredients: 4 cups all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet (7g) instant yeast; 1 1/2 cup warm water; 1/2 cup mayonnaise; 2 tbsp tomato sauce; 1 tbsp Mrs Ball's chutney, or similar fruit chutney; 1 tsp Worcestershire sauce; 1 tsp paprika; 1 1/2 tsp ground cumin; 1 tsp peri-peri sauce, adjust to taste for heat; 1 small garlic clove, finley minced; 1 tsp lemon juice; salt; pepper; 1 kg ground beef, (80% lean, 20% fat for juicy burgers); black pepper; Your Favourite Awesome Spice to taste, (eg. Sweet and Smoky or Signature Braai Spice); 8 slices cheddar cheese, (or your favourite cheese); oil for grilling

www.ozbraai.com.au

Make roosterkoek cheeseburgers on the braai. Prep 120 min, cook 20 min, serves 8. A South African twist on the classic burger with chutney mayo.

View full recipe on www.ozbraai.com.au

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Cooking tools:

Grill
Pastry brush
Mixing bowl
Spoon
Chef's knife
Bread knife
Spatula
Plastic wrap
Kitchen towel
Plate

Ingredients

4 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 packet (7g) instant yeast
1 1/2 cup warm water
1/2 cup mayonnaise
2 tbsp tomato sauce
1 tbsp Mrs Ball's chutney, or similar fruit chutney
1 tsp Worcestershire sauce
1 tsp paprika
1 1/2 tsp ground cumin
1 tsp peri-peri sauce, adjust to taste for heat
1 small garlic clove, finley minced
1 tsp lemon juice
salt
pepper
1 kg ground beef, (80% lean, 20% fat for juicy burgers)
black pepper
Your Favourite Awesome Spice to taste, (eg. Sweet and Smoky or Signature Braai Spice)
8 slices cheddar cheese, (or your favourite cheese)
oil for grilling