The Pie Recipes
Crispy Parmesan crust, creamy corn and cheddar blend, topped with fluffy egg whites—this Corn Souffle with Cheddar and Chives is a culinary delight!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- ¼ cup unsalted butter, plus extra for greasing dish
- 3 tbsp finely grated Parmesan
- 1½ cups cooked sweet corn kernels (roughly 2 ears of corn)
- 1 cup grated sharp cheddar cheese
- ½ cup finely chopped fresh chives
- freshly ground black pepper, to taste
- ¼ cup white-whole wheat flour or whole wheat pastry flour
- 1½ cups whole milk (or 2% if that’s what you have on hand)
- ½ tsp salt
- 1 tbsp Dijon mustard
- 6 large egg yolks (reserve the whites)
- 8 large egg whites
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