Zucchini Chips — Easy American Recipe
Crispy baked zucchini chips recipe - healthy, vegan snack made with olive oil and herbs. Perfect low-carb alternative to store-bought chips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Spatula
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 zucchini
- 4 tbsp olive oil
- 2 cloves garlic
- 2 tsp oregano
- 1 tsp salt
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