Crispy Baked Zucchini Chips: A Delicious Guilt-Free Snack Option
Transform zucchini into crunchy, Parmesan-crusted chips with this simple baking method. A perfect healthier alternative to traditional snacks.
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Cooking tools:
- Mandoline
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Cooking spray
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Serving platter
Ingredients
- 2 medium zucchinis
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon olive oil
- Cooking spray (optional)
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