Ensenada Baja Fish Tacos Recipe - QueRicaVida.com

Ingredients

• 1 lb cod fish fillets, bones removed, cut into long strips
• 1 1/2 cups Gold Medal™ All Purpose Flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 bottle (12 oz) Mexican beer
• Vegetable oil for deep frying (about 8 cups)
• 4 corn tortillas
• Thinly sliced radish
• Lime wedges
• Old El Paso™ Crema Mexicana
• Thinly sliced cabbage
• Diced onion
• Pico de gallo
• Variety of Mexican Salsas
• Chopped fresh cilantro
• Cotija cheese