Best Fish Taco Recipe? My Baja Secret Revealed!

Ingredients

• 1 pound (450g) white fish fillets (such as cod, mahi-mahi, or tilapia), cut into 2-inch strips
• 1 cup (120g) all-purpose flour, plus extra for dredging
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (240ml) ice-cold beer (lager works well!) or sparkling water
• Vegetable oil or canola oil, for frying (about 3 cups/720ml)
• 4 cups (about ½ a medium head) shredded green cabbage
• 1/2 cup (about 2 medium) shredded carrots
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) lime juice, freshly squeezed
• 1 tablespoon (15ml) apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup (120ml) sour cream (or Greek yogurt for a lighter option)
• 1 tablespoon (15ml) water (to thin, if needed)
• Pinch of salt
• 12 corn tortillas (6-inch diameter)
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving