Lamb Shawarma With Tahini Dressing - Hello Table
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotable.com.au.
Ingredients
- 4 Lebanese flatbread
- 400 g cooked lamb, warm
- 1–2 teaspoons harissa (optional)
- 4 tomatoes, chopped
- ½ red onion, finely sliced
- 4 handfuls parsley leaves, chopped
- 4 tablespoons tahini
- 2 garlic cloves, crushed
- 4 tablespoons lemon juice
- 4 tablespoons plain yoghurt
- ½ teaspoon ground cumin
- salt
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