Ham and cheese chowder - Astray Recipes
In large pan, cook potatoes and onion in boiling water until onions are tender. Drain liquid except for 1 cup which remains in the pan with the potato mixture.
Ingredients
- 2 cups Diced, cooked potatoes
- 1 cup Chopped onion
- 3 tablespoons Butter
- 3 tablespoons Flour
- Salt
- Pepper
- 3 cups Milk
- 1½ cup Chopped ham
- 1½ cup Grated cheddar cheese
- 1 Small can cream-style corn
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