Ham and cheese chowder - Astray Recipes

Ham and cheese chowder - Astray Recipes

www.astray.com

In large pan, cook potatoes and onion in boiling water until onions are tender. Drain liquid except for 1 cup which remains in the pan with the potato mixture.

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Ingredients

  • 2 cups Diced, cooked potatoes
  • 1 cup Chopped onion
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • Salt
  • Pepper
  • 3 cups Milk
  • 1½ cup Chopped ham
  • 1½ cup Grated cheddar cheese
  • 1 Small can cream-style corn

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