Creamy Peppercorn Sauce | Sauces & Spreads | Umami

Ingredients

• 1 tbsp Whole Black Peppercorns, (crushed (see notes))
• 1 cup / 250ml Double Cream, (at room temp (Heavy Cream in US))
• 1/2 cup / 125ml Beef Stock
• 2 small Shallots, (finely diced)
• 1 clove Garlic, (finely diced)
• 1 tbsp Butter
• 1 tsp Worcestershire Sauce
• Salt, (to taste)