Creamy Peppercorn Sauce | Narrowboat Chef

Creamy Peppercorn Sauce | Narrowboat Chef

narrowboatchef.com

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Ingredients

  • Finely dice the onion and add to a hot, oiled pan on high heat. Add the butter (leave out if making the vegan version) and sweat onions for a minute or so.
  • Add the cream and allow it to reduce over high heat, stirring occasionally.
  • Season with salt and serve when at the desired consistency.

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