Stuffed sweet potatoes with spinach and chickpeas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Stuffed sweet potatoes with spinach and chickpeas & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Microwave
- Plate
Ingredients
- 1 medium Cooked sweet potato, halved
- 1 small Scallions, sliced
- 1/2 tsp Lemon zest
- 1/2 tsp Curry powder
- 1 pinch(es) Table salt
- 1 cup(s) Baby spinach, coarsely chopped
- 1/3 cup(s) Canned chickpeas (low sodium), rinsed and drained
- 2 Tbsp Plain fat free Greek yogurt
- 1 1/2 Tbsp Sliced almonds (unsalted, no oil or sugar added), toasted
- 1 tsp Sriracha hot sauce, optional
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