Spiced chickpeas with tomatoes & potatoes | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spiced chickpeas with tomatoes & potatoes & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Slotted spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium Uncooked potato, peeled and cut into 1⁄2-inch cubes
- 1/4 cup(s) Dried lentils, red variety, picked over, rinsed, and drained
- 4 tsp Canola oil
- 1 medium Onion, chopped
- 1 small Jalapeño pepper, seeded and chopped
- 1/4 tsp Garam masala
- 1 tsp Cumin seeds, or other brand
- 1 pound(s) Plum tomato, chopped
- 15 1/2 oz Canned chickpeas, rinsed and drained
- 1 Tbsp Fresh ginger, peeled and minced
- 2 clove(s) Garlic, minced
- 2 Tbsp Cilantro, fresh, chopped
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