Avocado Mango Seaweed Salad
This Avocado Mango Seaweed Salad is a favorite and it's an easy way to introduce sea vegetables to your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Skillet
- Spoon
- Serving bowl
Ingredients
- 1 1-oz bag mixed sea vegetables ((6 oz rehydrated))
- 1/2 whole English cucumber (thinly sliced)
- 1/2 teaspooon honey
- 3 tablespoons lemon juice (fresh)
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame seed oil
- 1 tablespoon sesame seeds
- 2 whole avocados (diced in 1/2 inch pieces)
- 1 whole mango (diced in 1/2 inch pieces)
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