Julia Child's Coq au Vin

Julia Child's Coq au Vin

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Julia Child's Coq au Vin with bacon, bay leaves, butter, button mushrooms, chicken thighs and legs, chicken stock, parsley, garlic cloves, several parsley sprigs, pearl onions, red wine, salt and...

Keywords

  • gluten-free
  • primal
  • gluten free
  • bacon
  • bay leaves
  • butter
  • button mushrooms
  • chicken thighs and legs
  • chicken stock
  • parsley
  • garlic cloves
  • several parsley sprigs
  • pearl onions
  • red wine
  • salt and pepper
  • several thyme sprigs
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Ingredients

  • 226.8 g 0.5 lb bacon
  • 2 bay leaves
  • 2 Tbsps butter
  • 226.8 g 0.5 lb trimmed button mushrooms
  • 775.64 g 3 lbs lean chicken thighs and legs
  • 480 ml 2 cups chicken stock
  • 6 fresh parsley
  • some garlic cloves
  • 20 large yellow pearl onions
  • 472 ml 2 cups red wine
  • some salt and pepper
  • 2 fresh several thyme sprigs

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