Julia Child's Boeuf Bourguignon

Ingredients

• 6 oz bacon
• 4 lbs lean beef chuck
• 1 medium bouquet garnic
• 2 Tbsps butter
• 2 cups canned beef broth
• 1 cup carrots
• 2 cups chicken stock
• 1.5 pounds cremini mushrooms
• 3 Tbsps flour
• 2 Tbsps olive oil
• 2 cups onions
• 20 large yellow pearl onions
• 2 cups red wine
• 1 cup canned fresh tomatoes