Cheesy Vegetable Egg Scramble with Greek Yogurt
Enjoy a vibrant morning scramble loaded with fresh bell peppers, spinach, and mushrooms tossed with whisked eggs and melted cheddar cheese. Finished with a cool dollop of nonfat Greek yogurt, this...
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Ingredients
- 2 Large Eggs (100g)
- 1/4 cup Shredded Cheddar Cheese (28g)
- 1/2 cup Fresh Spinach
- 1/2 cup Chopped Bell Pepper (green)
- 1/4 cup Sliced Mushrooms
- 1/3 cup Nonfat Greek Yogurt (80g)
- 1 tsp Olive Oil
- Salt and Pepper to taste
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