Outrageous Caramel-Fudge Brownies Recipe
Indulge in fudgy, nutty, caramel super-size brownies.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup evaporated milk (from 12-oz can)
- 1 cup butter or margarine
- 2 cups sugar
- 2 teaspoons vanilla
- 4 eggs, slightly beaten
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup unsweetened baking cocoa
- 1/4 teaspoon salt
- 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
- 1 1/2 cups chopped pecans
- 1 teaspoon vegetable oil
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