Easy Garlic Parmesan Tilapia My GoTo Baked Fish
Need a quick easy dinner This Easy Garlic Parmesan Crusted Tilapia recipe is the answer Best baked tilapia ready in 25 minutes Get the recipe now
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Cooking tools:
- Pastry brush
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 ½ pounds (680g) tilapia fillets (about 4 fillets)
- ¼ cup (30g) grated Parmesan cheese
- 2 tablespoons (30ml) mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) lemon juice
- ½ teaspoon (2.5ml) dried Italian seasoning
- ¼ teaspoon (1.25ml) salt (or to taste)
- ⅛ teaspoon (0.625ml) black pepper (or to taste)
- Optional: Fresh parsley, chopped, for garnish
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