Parmesan Crusted Tilapia: Crispy & Easy Dinner!
This parmesan crusted tilapia recipe is a weeknight winner! Crispy, cheesy, and ready in 30 minutes. Get my secret for perfectly golden-brown fish every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1/2 cup (50g) grated Parmesan cheese, finely grated
- 1/4 cup (30g) breadcrumbs, plain (panko or regular)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian herbs (or mixed herbs)
- Salt and black pepper to taste
- 2 large eggs
- 1 tablespoon milk (any kind)
- 4 (4-6 ounce/115-170g) tilapia fillets, skinless
- 2 tablespoons (30ml) olive oil or vegetable oil
- Lemon wedges, for serving (optional)
More Like This
Parmesan Crusted Tilapia Fillets Recipe | Samsung Food App
app.samsungfood.com
Parmesan-Crusted Tilapia – Healthy Habits Blog
healthyhabitsblog.net
Parmesan Crusted Tilapia - Slender Kitchen
slenderkitchen.com
Crispy Parmesan-Crusted Tilapia | Recipes | WW USA
weightwatchers.com
Parmesan Crusted Tilapia Recipe - Six Sisters' Stuff
sixsistersstuff.com
Easy Garlic Parmesan Tilapia My GoTo Baked Fish - Seafood Portal
seafood-portal.com
Parmesan Crusted Tilapia - Kosher Everyday
koshereveryday.com
Oven Baked Crispy Tilapia | White Fish Recipe | Easy Seafood Idea
cfishct.com