Puerto Rican Pastelón

Name: Puerto Rican Pastelón
Total time: 160 min
Ingredients: About 2 1/2 cups vegetable oil; 3 1/2 pounds ripe plantains (about 6), peeled and cut into 1/4-inch slices; 1 cup 1/4-inch diced white onion (about 1/2 medium); 1 yellow bell pepper, cut into 1/4-inch dice; 1 pound lean ground beef; 1 cup canned tomato sauce; 1 teaspoon sazón (see note); 1/2 teaspoon adobo all-purpose seasoning; 12 pimento-stuffed olives, sliced; 2 tablespoons chopped fresh cilantro; 1 teaspoon capers (drained); 4 cups shredded Real California Oaxaca cheese (about 1 pound); 1/2 teaspoon dried oregano; 3 large eggs; 1/2 teaspoon baking soda

www.realcaliforniamilk.com

Puerto Rican pastelón with plantains, beef and Oaxaca. Cheesy, comforting casserole.

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