Grandma's Chili

Ingredients

• 1 pound ground beef (ground chuck preferred)
• 1 cup onion (about 1 medium) chopped
• 3 cloves garlic (up to 4 cloves), minced
• 1 cup bell pepper green or red (about 1 large) chopped
• 1 28-oz can diced tomatoes (or two 14 oz cans)
• 1 can (8 oz) Tomato sauce
• 2 tablespoons chili powder more or less to taste
• 1 teaspoon table salt
• 1/4 teaspoon Cayenne pepper
• 1/4 teaspoon Paprika
• 1/2 teaspoon Cumin
• 1 15.5-oz can kidney beans drained and rinsed