Ingredients
- 1 can (16 oz.) light red kidney beans
- 1 can (16 oz.) dark red kidney beans
- 1 can (16 oz.) black beans
- 1 1/2 lb. chopped meat
- 1 large onion, minced
- 1 quart tomatoes
- 1 green pepper
- 2 teaspoons chili powder
- 1 teaspoon salt
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