Bruschetta - Vinegar Institute
Bruschetta with Balsamic Vinegar: Slice bread, mix garlic oil, top with tomatoes, cheese, and parsley. Grill until golden and serve. Perfect for a flavorful appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 1 Crusty Loaf of Bread
- 2/3 Cup Olive Oil
- 4 Cloves Garlic (Minced)
- 1 Tbsp. Balsamic Vinegar
- 2 Tbsp. Chopped Parsley
- 8 Oz. Mozzarella Cheese (Grated)
- 4 Firm Tomatoes
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