Grilled Bruschetta Recipe: How to Make It
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused...
Keywords
- grilled bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup balsamic vinegar
- 1-1/2 cups chopped and seeded plum tomatoes
- 2 tablespoons finely chopped shallot
- 1 tablespoon minced fresh basil
- 2 teaspoons plus 3 tablespoons olive oil, divided
- 1 garlic clove, minced
- 16 slices French bread baguette (1/2 inch thick)
- Sea salt
- Grated Parmesan cheese
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