How to Make a Chicken Alfredo Sandwich | Foodtalk

Ingredients

• 1 lb. chicken breast, skinless, boneless
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. fresh pepper
• 1/4 - 1/2 cup grated parmesan cheese
• 2 Tbsp. butter
• 2 Tbsp. olive oil 1 Tbsp. for the chicken mixture & 1 Tbsp. for the frying
• 1 cup milk
• 1 cup cream
• 3-4 oz. cream cheese
• 1/2 - 1 cup parmesan cheese
• a few pinches of crushed red pepper more or less to taste
• 1/8 - 1/4 tsp. cayenne to your comfort level
• 1/8 tsp. pepper
• 1-2 tsp. chicken bouillon powder or to taste
• 4 hoagie buns or bread of choice
• 1 Tbsp. dried parsley can use fresh
• 3 Tbsp. butter use enough to cover 4 rolls
• 4 slices swiss or provolone cheese each slice cut in half
• 1 lb. bacon, fried and cut into bits preferably homemade