Vegan Veggie Sheet Pan Recipe

Ingredients

• 1 large sweet potato, peeled and chopped small
• 1 can chickpeas, rinsed and dried
• 1 red onion, sliced
• 1 head broccoli, cut into florets (about 2 cups of florets)
• 1 tbsp extra virgin olive oil
• 2 tsp salt
• 1/2 tsp za’atar seasoning
• 1 tsp freshly ground black pepper
• 2 tsp sesame seeds, for topping
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1 cup tahini
• 2 tbsp maple syrup to taste
• Pinch of salt
• Handful of fresh parsley leaves, about 2/3 cup