Easy Potato Pan With Vegetables
Cheap. no fancy ingredients. low-cal. filling. delicious.
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Cooking tools:
- Kettle
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 350g potatoes, diced;
- 300ml vegetable broth;
- 1/2 bell pepper (or more if desired);
- 1/2 small red onion;
- pepper;
- stir-fry oil (i.E. Olive oil);
- opt. 1 tbsp (light) cream cheese (for more creaminess);
- add any other veggies you like
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