Winter vegetable soup | Dairy Council, Northern Ireland
Melt the butter in a large, lidded saucepan. Add the prepared vegetables and cook for 5 minutes. Add the stock and season to taste. Bring to the boil, cover and then simmer for 25 minutes or until...
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- Serving bowl
Ingredients
- 50g NI butter
- 1 onion, peeled and finely diced
- 225g parsnips, peeled and finely diced
- 350g leeks, trimmed and finely sliced
- 225g potatoes, peeled and finely diced
- 750mls vegetable stock
- Salt
- freshly ground pepper
- 300mls NI milk
- Flat leaf parsley to garnish, optional
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