Northern Ireland Soup | Just A Pinch Recipes
Add the stock to a large saucepan. Add the minced garlic. Rinse the dried soup mix and add to the stock. Bring to the boil and simmer for 45 minutes. Add chopped vegetables....
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 6 1/2 cup(s) vegetable or chicken stock
- 1 clove(s) garlic, peeled and minced
- 1/2 cup(s) dried soup mix (lentils/split peas/barley)
- 2 cup(s) mixed fresh vegetables, chopped (see note)
- - salt and pepper, to taste
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