Mashed Potato & Gravy - Barefoot Contessa - Ina Garten Recipe

Mashed Potato & Gravy - Barefoot Contessa - Ina Garten Recipe

www.food.com

www.barefootcontessa.com

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Saucepan
  • Hand mixer
  • Stand mixer
  • Saute pan
  • Wooden spoon
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl
  • Stove
  • Mixing bowl
  • Peeler
  • Kitchen shears

Ingredients

  • 3 lbs white boiling potatoes, peeled and quartered
  • kosher salt
  • 1/4 lb unsalted butter
  • 1/2-1 cup half-and-half
  • 1/2 cup sour cream
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 2 cups chicken stock, preferably homemade, heated
  • 1 tablespoon cognac or 1 tablespoon brandy
  • 1 tablespoon heavy cream (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This