Fluffy & Crispy Barefoot Contessa's Baked Potatoes Recipe

Ingredients

• 4 large baking potatoes (225-280g / 8-10 oz)
• 170g (6 oz) Greek feta, crumbled
• 55g (2 oz) cream cheese, at room temperature
• 2 tbsps olive oil
• 80 mL (2.7 fl oz) olive oil
• 2 tbsps fresh lemon juice
• 1 tbsp fresh rosemary, chopped
• 2 tsps fresh thyme leaves
• 1 tbsp coarse sea salt or fleur de sel
• Zest of 1 large lemon
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• Chopped fresh chives, for garnish