Gingerbread Cookie Cut-Outs Recipe | Dr. Oetker

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup Dr. Oetker Cornstarch
• 2 tbsp Ground Ginger
• 1 tsp baking soda
• 1/2 tsp ground clove
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3/4 cup unsalted butter at room temperature
• 3/4 cup brown sugar packed
• 1 egg
• 1/2 cup molasses
• 1 tsp vanilla extract
• 1 1/2 cups Icing sugar, sifted and divided
• 1 package Dr. Oetker Vanilla Sugar
• 1/4 tsp cream of tartar
• 1 egg white
• candy sprinkle
• small candy cane