Classic Gingerbread Cut-out Cookies | epicuricloud (Tina Verrelli)

Classic Gingerbread Cut-out Cookies | epicuricloud (Tina Verrelli)

www.epicuricloud.com

Gingerbread Cookies to roll and cut out w/ your favorite cookie cutters! A little orange zest makes them special!

View full recipe on www.epicuricloud.com

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Cooking tools:

  • Rolling pin
  • Cookie cutter
  • Piping bag
  • Microplane
  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 1/2 cups all-purpose flour (plus additional for rolling)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup (1 1/2 sticks) butter (salted) (room temperature)
  • 3/4 cup dark brown sugar (packed)
  • 1/2 cup molasses
  • 1 large egg
  • 2 teaspoons vanilla
  • 1/2 teaspoon fresh orange zest (optional)
  • 3 tablespoons meringue powder
  • 4 cups powdered sugar
  • 5 tablespoons - 1/2 cup warm water

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