Classic Gingerbread Cut-out Cookies | epicuricloud (Tina Verrelli)
Gingerbread Cookies to roll and cut out w/ your favorite cookie cutters! A little orange zest makes them special!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Piping bag
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups all-purpose flour (plus additional for rolling)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 3/4 cup (1 1/2 sticks) butter (salted) (room temperature)
- 3/4 cup dark brown sugar (packed)
- 1/2 cup molasses
- 1 large egg
- 2 teaspoons vanilla
- 1/2 teaspoon fresh orange zest (optional)
- 3 tablespoons meringue powder
- 4 cups powdered sugar
- 5 tablespoons - 1/2 cup warm water
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