Jamaican Chicken Stew | Just A Pinch Recipes
Saute onion and garlic in the olive oil until translucent. Toss chicken and spices in a bowl. Add chicken to onions and garlic. Cook for 5 minutes. Add wine, cans of beans...
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Ingredients
- 1 tablespoon(s) olive oil
- 1 medium yellow onion diced
- 6 clove(s) garlic chopped
- 3 pound(s) boneless skinless chicken thighs or chicken breast cubed1
- 1 tablespoon(s) curry powder
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) allspice, ground
- 2 teaspoon(s) thyme, dried
- 1 teaspoon(s) red pepper flakes
- 1 teaspoon(s) Kosher salt
- 1/2 cup(s) red wine, dry, full-bodied
- 1 can(s) black beans not drained
- 1 can(s) fire roasted diced tomatoes
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