Biscuits & Sausage Gravy Casserole
Savory Jones All Natural Pork Sausage gravy with mushrooms and green onions, topped with fluffy homemade cheddar biscuits and baked until golden. Brunch for a crowd, done right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pastry cutter
- Cookie scoop
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 bunch green onions
- 1 tablespoon avocado oil or olive oil
- 8 oz sliced button mushrooms
- 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll, thawed
- ½ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon ground sage
- ½ teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese, divided
- ¼ teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup milk
- 1 teaspoon apple cider vinegar or white wine vinegar
- Flaky sea salt
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