PAN-FRIED MUSHROOMS - Wedge Community Co-ops
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Ingredients
- 1 lbs Mushrooms (oyster, maitake, or lion’s mane) rinse, air dry and cut in half
- 1 ½ teaspoons salt
- 1 teaspoon Cajun Seasoning
- ½ cup flour
- 1-2 tablespoons Cooking Oil, and more as needed
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