PAN-FRIED MUSHROOMS - Wedge Community Co-ops

PAN-FRIED MUSHROOMS - Wedge Community Co-ops

wedge.coop

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Ingredients

  • 1 lbs Mushrooms (oyster, maitake, or lion’s mane) rinse, air dry and cut in half
  • 1 ½ teaspoons salt
  • 1 teaspoon Cajun Seasoning
  • ½ cup flour
  • 1-2 tablespoons Cooking Oil, and more as needed

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