Mushroom Wild Rice Pot Pie - Wedge Community Co-ops

Ingredients

• 1/2 cup wild rice
• 1 cups water
• 1 teaspoon salt
• 4 cups mushrooms, sliced or quartered
• 2 tablespoons extra virgin olive oil
• 1 medium leek, halved and sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper
• 1 1/2 cups diced butternut squash
• 1 teaspoon chopped sage
• 1/4 cup flour
• 3 cups vegetable broth
• 1 cup chopped kale
• 1 prepared pie crust (such as Vikings & Goddesses frozen)