Sticky sesame-baked cauliflower – Recipes – Anna Jones

Ingredients

• 120g spelt flour
• 2 tablespoons rice flour
• a clove of garlic, grated
• 1 tablespoon sesame seeds
• 1 large head of cauliflower (about 800g)
• 3 tablespoons soy sauce or tamari
• 2 tablespoons maple syrup
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon tomato purée
• 1 tablespoon chilli paste or chilli sauce
• 2 cloves of garlic, peeled and grated
• a small thumb-sized piece of ginger, peeled and finely grated
• 3 tablespoons sesame seeds
• 300g brown rice
• 2 heads of Little Gem lettuce, shredded
• 4 spring onions, thinly sliced