Andreas Viestad's Boiled Crawfish With Dill – Recipe Wise
Enjoy Andreas Viestad's twist on classic boiled crawfish with dill—flavorful, easy to make, and perfect for social gatherings.
Ingredients
- 6 lbs crawfish
- 2 gallons cold water
- 2/3 cup coarse sea salt
- 3 tablespoons sugar
- 3 bottles dark beer , preferably an English stout
- 2 cups fresh dill sprigs ( a large bunch )
- lemon wedge
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