Funky Stovetop Crawfish Boil | Emerils.com

Ingredients

• 2/3 cup kosher salt
• 1 tablespoon black peppercorns
• 2 (3-ounce) packages dry crab boil
• 1 cup liquid crab boil
• 2 bay leaves
• 3 lemons, halved
• 1 pound small red bliss potatoes
• 4 large garlic bulbs, halved horizontally
• 2 large onions, peeled and quartered
• 2 large artichokes
• 5 pounds live crawfish, purged several times in salted water
• 1 pound andouille sausage links, cut into chunks
• 2 ears shucked corn, cut into 2-inch pieces
• 8 ounces button mushrooms
• Melted butter, for serving
• Cold beer, for serving (recommended: Abita beer)